Coconut Oil 14.5 oz, Virgin & Certified Organic
Organic coconut oil has been used in traditional medicine for countless generations, and modern medical research supports many of its beneficial properties. Our certified organic pure coconut oil lets you infuse anything you cook with the benefits of this remarkable fruit as well as its mouth-watering aroma and flavor.
This Virgin Coconut Oil is a rich source of Lauric Acid which has unique health benefits. It contains Medium Chain Fatty Acids (MCFAs), also known as medium-chain triglycerides (MCT), which are also found in human breast milk. They are easily digested by your body without putting much strain on your digestive system.
Certified Organic Coconut Oil
No added chemicals
No harmful trans fats
No Hexane or any other solvents are used in the extraction process.
Sourced from Southeast Asia, Phillippines
How to Use It:
- Sauté vegetables in Pure Coconut Oil
- Stir a spoonful of Organic Coconut Oil into hot cooked oatmeal or other breakfast porridge
- Sauté fresh banana in Virgin Coconut Oil; add cinnamon, ginger and natural brown sugar
- Gently melt and use in place of oil in cakes, muffins and quick breads
- Use in combination with our delicious USDA Certified Organic Grass-Fed Ghee
- Replace solid vegetable shortening with Pure Coconut Oil when making pie crust and bread dough
- Make your mayonnaise with Organic Coconut Oil.
- Add Virgin Coconut Oil to smoothies and juiced drinks.
- Add a spoonful of Pure Coconut Oil to hot cocoa for good, healthy and delicious aroma and flavor
- Organic Coconut Oil is an excellent moisturizer. Use it on your face and body for soft, healthy skin
- For a perfect massage oil, Virgin Coconut Oil is easily absorbed, softening dry, flaky skin and rough feet and elbows
- Condition hair and help control dandruff with our Virgin Coconut Oil, making it silky smooth and healthy. Massage a teaspoon or two into hair in the evening before bed; in the morning wash and style as usual.
- Keep mouth and teeth healthy by Oil Pulling with Pure Coconut Oil.
When to use Virgin Coconut Oil
- In favorite dishes from the Orient.
- For delicious dishes from Thailand and the Philippines.
- For infused, fresh coconut flavor in desserts and baked goods.
- In “Island-Style” dishes that call for ingredients such as pineapple, papaya, bananas, grated coconut and macadamia nuts.
What is Oil Pulling?
How to Oil Pull with Organic Coconut Oil
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