San Martin De Pangoa, Peru 70% Dark Chocolate Bar

Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. We directly source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile.

Winner of 3 national and international flavor awards, this 70% dark chocolate is a great introduction to the naturally fruity flavor profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavor profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 85% Dark Chocolate Bar -- a surprisingly smooth and creamy dark chocolate with a very high cocoa content.

Learn more! This chocolate bar, the organic cacao in it and the people who grow it are featured in the internationally produced documentary: "Setting The Bar: A Craft Chocolate Origin Story," available to stream in the US on Vimeo.

Flavor Notes

Brown sugar, baking spices & caramel with underlying notes of dark fruits and tropical flowers. Medium-high complexity with a long finish.

Pairs Well With

Pinot noirs, lattes, fruit & cheese plates, a comfy armchair on a rainy day.

Origin Information

Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.

Ingredients & Nutrition

Organic cacao, organic cane sugar.

Dairy-free, soy-free, and gluten-free. 

Awards